Elenamary

New York Times write about how my people, the Purhépecha, of the state of Michoacán in México celebrate El Dia de los Muertos.

A Mexican Feast for Bodies and Souls
By DAVE ROOS

“Like Mexican food, itself a complex blend of indigenous and Spanish influences, the Day of the Dead is an inextricable mix of pre-Hispanic spiritualism and post-conquest Roman Catholicism.”